![]() Rogers says that the Food and Drug Administration considers it generally recognized as safe, but that anyone who’s sensitive to it could see a negative effect when consuming products that contain it. ![]() Rogers, PhD, director of food safety research and testing at Consumer Reports. “Potassium phosphate is used as a preservative, stabilizer, buffer, and thickener in foods,” says James E. Of all the cold brews we tried, this is the only one that contains an additive-potassium phosphate, a preservative used in many packaged foods. Tasters described the flavor as “dark, rich, and bitter, with notes of chocolate and almost milky in texture.” Its low acidity makes it easy to drink black, but it does stand up to milk the strong coffee taste comes through even when it’s diluted. Brew Black & Bold Cold-Brew is bold and robust but balanced enough to drink black.
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